After the invigorating cardio work, I did bicep curls and tricep extensions with free weights. I started with 3 lbs. and ramped up a pound each set, ending with 5 lbs. It was a great workout, and as I rode my scooter back to the apartment, I felt exhilarated. I told Jack that I must remember this feeling when I am tempted to eat cooked, salty/spicy/fatty foods- whew! That's a mouthful- literally ;) When it comes to diet, "Just Say No!" is not enough. I find that instead of focusing on foods I shouldn't eat, it is helpful to focus on the fruits that I love, how sweet I feel after eating them, and the high I am on after a good workout.
Later in the afternoon, Jack and I went to the UPS Store to ship out an eBay sale. While there, the nice lady helping us offered us a cookie. I had noticed the plate of homemade cookies when we entered the store, and because we hadn't had our afternoon smoothie yet, Jack and I both felt tempted. But we politely declined, and she offered again, suggesting we could share one. Jack and I laughed, and he said, "Thank you but we are trying hard to be good and not have one." I added, "I feel and appreciate the love, though." She seemed a bit surprised at this but then smiled. I find that people are more loving and compassionate towards me because of my disability, and I welcome and fully appreciate the warm sentiments.
We went to HEB, the grocery store, afterwards and bought our usual: organic naners, mangoes, and a watermelon. We were both ravenous when we got home, and Jack was on it, handing me a 32 oz. banana-date smoothie minutes after I sat on the couch. It hit the spot!
Noon: 32 oz blended watermelon
4pm: 32 oz banana-date smoothie
7pm: banana-date-mango salad, 1 hempball (recipe follows)
Lime/Lemon Hempballs
1 cup raw organic pumpkin seeds (pepitas)
1 cup raw organic shelled hempseeds
2 cups organic golden raisins
juice of a lime or lemon
splash of raw agave
1/4 c. dry shredded coconut
-Process the pumpkin and hemp seeds into a powder in the food processor.
-Empty the processor bowl and add the raisins, lime or lemon juice, and a touch of agave nectar. Process into a thick paste.
-Slowly add the seed powder and process until a thick batter is formed.
-Make small balls from the batter and roll in the dry coconut to coat.
This recipe yields about 20 balls.
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